OPA!

This dish tastes so fresh! The recipe came from Mrs.Layser (Adrienne's Mom). She served it at Adrienne's bridal shower and it was a hit! I wanted to eat the whole bowl. Many thanks to her forsharing with us. This is a recipe for a pretty large amount (party size) I made it with just one regular box of couscous form the store.

Mediterranean Couscous

3 (6 oz) packets of couscous (garlic and herb or your preference)

1 pint cherry tomatoes (halved)

5 oz jar of kalmata olives (I quartered them)

1 cup mixed bell peppers, diced (red, green, yellow, orange)

1 cucumber sliced then halved (I didn't add this part as I am not a fan, but if you like em add em)

1/2 cup chopped parsley

8 oz package of crumbled feta cheese

1/2 cup (or so) Greek vinaigrette dressing

1. Cook couscous as package directs and let cool to room temp

2. Break up clusters and add veggies, parsley and feta

3. Gradually mix in dressing until desired flavor/moistness

4. You can make this the night before but only add the dressing right before serving!

5. ENJOY!!